being prepared for the Event

• We discuss all food allergies and make a clear depiction of any dietary guidelines that must be followed.

• Food is prepped and prepared on site/in home, so we need to be aware of what equipment will be available to use.

• The menu design and number of guests will determine the arrival time, but an early arrival will make for optimal experience.

• Once the dinner bell rings we are ten minuets out from the beginning of service.

• Before we leave we ensure that the kitchen is spotless and dishes are clean and in there place as if it never happened.